The Sugar House
Gathering Sweet Gifts from Mother Nature from Table to Tree

Beginning mid to late February through mid March, we place several hundred taps in maple trees throughout rural Glocester and neighboring towns. Depending on Mother Nature and weather conditions, we can gather up to 500 gallons of sap daily. The sap is then brought back to our farm to be produced into our own Chepachet Farms Maple Syrup. The sap is turned into syrup at a ratio of 40:1. This means that 40 gallons of sap makes just 1 gallon of syrup!

The "Sugar House" is open to the public from 11:00am to 2:00pm when we're open. Of course, there will be samples of our maple products to try!

We are also available for field trips during sugaring season.

All of our Maple products are available here at the farm's Maple Shop and at various locations seasonally and throughout the year. Phone orders are happily accepted and shipped to you.