MAPLE SUGARING

Here at Chepachet Farms, we place approximately 200 sap taps throughout rural Glocester. During late February through March, depending on Mother Nature and weather conditions, we can gather up to 500 gallons of sap daily. This sap boils down to 12 gallons of maple syrup, which is used and sold at our farm.

The "Sugar House" is open to the public with free samples on days we are boiling syrup. Please call ahead for times. 

Chepachet Farms Products
Maple Syrup (32 oz.)	$19.00
Maple Syrup (16 oz.)	$11.00
Maple Syrup (8 oz.)	$6.00
Maple Syrup (3.4 oz.)	$4.00
Maple Vinaigrette Dressing(12 oz.)	$6.50
* All products are shipped via USPS flat rate box.

100% Pure Maple Syrup from our farm to your table
	The majority of the syrup we produce is Grade A Medium Amber. It has a rich maple flavor and is great on pancakes, French toast, ice cream and oatmeal. This grade is also used for making maple cream and sugar. We sell only Grade A Medium Amber on-line. Other grades are available for purchase at our farm.
Chepachet Farms Maple Vinaigrette Dressing
We use our Grade A Dark and Grade B syrups in our Maple Vinaigrette dressing. These syrups are produced near the end of our four to six week season. As the season progresses, the syrup darkens and the flavor intensifies….perfect for our dressing! It can be used in salads, as a marinade or on vegetables. Try it on a salad with mixed greens, feta or gorgonzola cheese and topped off with candied or caramelized pecans or walnuts. It is a delicious marinade for chicken, beef, pork and fish. Try it on grilled mushrooms, peppers, asparagus, and zucchini just to name a few!