MAPLE Syrup season IS almost HERE!

We put out approximately 200 taps throughout rural Glocester. Depending on Mother nature and weather conditions we can gather up to 500 gallons of sap daily. Which will boil down to 12 gallons of syrup, to be used and sold at the farm. 

The "Sugar House" is open to the public on days when we are boiling syrup. (please call ahead for times). 

Mark your calendars........ 
Join us April 5th for our 4th annual "Easter Eggstravaganza". Photos with the Easter Bunny, hayrides, and Easter egg hunt will be part of a fun filled day. Open to the public 1:00 pm -4:00 pm.

For group pricing and availability or more information, please call us at (401) 568-9996 and ask for Jody.

Our hours of operation are by appointment and reservation.